Join us as we uncork the first wines of the new harvest, raise our glasses & watch the evening fill with beautiful food, generous pours & unmistakably French spirit.

This season's Beaujolais Nouveau will flow alongside a special menu curated by the Head Chef Louis Bird, taking you on a journey through the most treasured culinary regions, rich traditions & extraordinary flavours of France.

One evening. Limited number of tables. 7pm. A celebration not to be missed.